The meal is organized with the support of the town hall. It is funded by a participatory budget of 5,000 euros. The participatory budget of 5,000 euros covers the organization of this invitation for 80 guests.
These dishes evoke childhood memories. They recall that cooking is also a matter of sharing and transmission.
The stated goal is to bring gastronomy into working-class neighborhoods and make it accessible to those who do not always have the opportunity to walk through the doors of fine restaurants.
Municipal support frames the event without changing its purpose: concrete access to traditional cuisine, far from the great tables.
The dinner thus connects a gastronomic repertoire from the late 19th century, a simple menu and the memory of a cuisine that has been passed down.
On the menu are prawns in persillade, roast chicken, parsley potatoes and desserts to share.
The format, a shared meal rather than restaurant service, emphasizes this collective transmission.