There are many formulas to try to cope with the drop in purchasing power: anti-crisis menu for 10 euros, single dish for five euros, box with unsold items from the day before...
To cope with the drop in purchasing power and sometimes desperately empty rooms despite good tables and dishes that tempt you, some restaurateurs are trying everything possible and using social networks.
In this process, Victor is invited to taste around ten dishes in order to form an opinion, the photos and videos of which will be posted in a few days on the networks.
There are currently many options to try to overcome these difficulties, such as the anti-crisis menu for 10 euros, the single dish for five euros, or even the box made up of unsold items from the day before.
Its turnover has increased by 35% in just six years.
They have good restaurants, dishes that tempt you, but rooms that are sometimes desperately empty...