The chestnut harvest began this year with the problem of drought, while this fruit remains fragile and highly subject to the vagaries of the climate.
Despite this, the harvest is considered rather good compared to the summer that has just been experienced. On site, Mickaël Huit floats the chestnuts, which are all beautiful in appearance, to find out if they are really good.
The production uses chestnut from the Naples or Turin region, which can be enjoyed iced or in the form of cream. One of the clients is the French leader in chestnut, a product processed throughout the year.