Here, everyone works 40 hours a week, for between 2,000 and 2,500 euros net. It also shows the establishment's wage routine, based on a 40-hour week and a net pay range.
The restaurant wakes up at 5 a.m. The first customers are often truck drivers, who have breakfast before hitting the road again for very long hours.
A France Télévisions team set up in the establishment for two days. Each week, a face from the channel goes out to meet the French before the presidential election.
Like them, truckers complain of a difficult way of life, which sometimes costs them their family.
Stopping in the evening at a truck stop, catching up with friends, putting the world to rights, sharing an aperitif or a hot meal is often an immense comfort.
The report paints a portrait of a place of passage and pause, between dawn breakfast and the evening meal.
The immersion links the restaurant's rhythm to that of the drivers, forced into long hours on the road.