Hikers who stop at the vinegar factory always end up near the crystal clear waters of the coastal path.
Hikers who stop at the Côte Vermeille vinegar factory discover a territory located between sea and mountains, known for its artisanal vinegar.
This land of winegrowers and fishermen is characterized by its relief and wild nature, dotted with colorful ports bathed in the radiance of the sun.
On site, the vinegar is made from Banyuls, Muscat or other grape varieties, and each has its subtlety.
This setting allows the summer to be extended, while visitors always end their journey near the crystal clear waters of the coastal path.
This product differs from classic vinegar and is less acidic.
The liquid then transforms into oak barrels.
Banyuls or Muscat vinegar, but also other grape varieties, all have their subtlety.
Whereas not at all with classic vinegar, it is less acidic.