Around the streets of Beaune lies another local treasure: mustard. If Dijon mustard is made with seeds from all over the world, Burgundy mustard is 100% local.
The relief, exposure to the sun and the nature of the soil characterize the territory. Every detail counts, because there are a multiplicity of details and specificities that make Burgundy.
This trip allows you to admire the plots of great wines and discover the specificities of the region. As one visitor points out, if you don't understand the wine part, you won't understand the rest of Burgundy.
In Beaune, it’s the roofs that attract everyone’s attention. With their geometric patterns and vibrant colors, the glazed tiles of the Hospices have become one of the symbols of Burgundy.
Softer and more spicy, this specialty brings everything together, provided you do not choose the strongest.
Because if Dijon mustard is made with seeds from all over the world, Burgundy mustard is 100% local.
Here, kilometers of vines are adorned with gold, and you can take the road in an old car to admire the plots of great wines, awaken your taste buds by trying mustard, and marvel at the varnished roofs.
After 48 hours of natural drying and firing at more than 1,000 degrees, the tiles are glazed then colored one by one by hand, with a very precise gesture.
Relief, exposure to the sun, nature of the soil, every detail counts:"There are a multiplicity of details and specificities that make Burgundy.